Chinese Food
All Recipes
Peanut oil, milk salt, salty croissant (Chinese method)
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
Braised version of Kailing barracuda
Fish is rich in protein. And these proteins are easily absorbed by the human body. They can help children grow and develop. Fish are low in fat and contain special fatty acids, such as EPA and DHA.DHA They are the key elements to promote brain p... ...
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Braised pork in brown sauce
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
Kung pao chicken
Kung pao chicken is also my favorite dish.
Spicy fish flavored shredded pork
Because my family doesn't like bamboo shoots. It's also because fresh bamboo shoots are hard to buy here. The contents of my fish flavored shredded pork vary with the seasons. It's very casual. Because of the relationship between giving up spicy... ...
Stir fried pork slices with agaric and onion
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Steamed perch
Steamed fish is not only delicious but also simple. It's a must for office workers.
[stir fried cabbage] a home-made dish to test the chef's skill
It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
Boiled meat slices
It's new year's day. I wanted to go out to eat for my family. However, there is no atmosphere when I want to go out to eat. It's better for me to make a table of vegetables for him if I don't make a move. Ha ha
Sour plum goose / duck
My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
Sesame oil
You can put some noodles in soup with cold dishes.
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
